Auffahrwaage 300g/600kg 100,00/200,00g H315.4N.300/600.H1

Beschreibung

Die Rampenwaage mit Wägezellen aus rostfreiem Edelstahl ist vorrangig für die Fleisch-, Fisch-, Pharma-, Kosmetik- und Chemieindustrie bestimmt

Die Waage besteht aus Edelstahl AISI 304 (OH18N9) und ist mit einer Anzeige PUE H315 ausgestattet. Auf Kundenwunsch kann die Waage auch aus Stahl mit erhöhter Korrosionsbeständigkeit hergestellt werden.

Im Lieferumfang sind zwei Rampen zum beidseitigen Befahren enthalten.

Eine Zweibereichsfunktion ist für gegen Aufpreis möglich.

Edelstahl in RADWAG-Produkten
Erfahren Sie mehr über die Verwendung und Pflege von Edelstahlprodukten:
Rostfreier Stahl in RADWAG-Produkten. Standard- und Spezialanwendungen

Technische Daten

Messtechnische Parameter

Physikalische Parameter

Konstruktion

Kommunikationsschnittstellen

Elektrische Parameter

Umgebungsbedingungen

Wägebereich [Max]	300 / 600 kg
Min. Belastung	2 kg
Ziffernschritt [d]	100 / 200 g
Tarierbereich	-600 kg
OIML-Klasse	III
Display	LCD (hinterleuchtet)
Kabellänge	3 m
Waagschale	840×860 mm
Verpackungsgröße	1250×950×600 mm
Gewicht der Waage mit Messgerät	105 kg
Schutzart	IP 66 / 69 Konstruktion, IP 66 / 67 / 69 Messgerät
Schnittstellen	RS232, USB
Optionale Schnittstellen	RS232 oder RS485 oder 4IN/4OUT oder Ethernet oder Analogausgang 4-20 mA
Stromversorgung	100 – 240 V AC 50/60 Hz
Optionale Stromversorgung	interner Akkumulator
Akku-Betriebszeit	max 7h
Umgebungstemperatur	-10 – +40 °C
Relative Luftfeuchtigkeit	10% – 85% RH ohne Kondensation

Additional fee
for verification

Funktionen

Plus/Minus Control

Control of sample's mass carried out with reference to specified MIN and MAX thresholds. The weight is considered to be correct if it is comprised within threshold values. A graphic visualisation of weighing result is displayed in a form of a bar graph.

Percent Weighing

Percent Weighing function is used for comparision of measured products with mass standard. Mass of a mass standard may be a numeric value taken from a database or it may be determined through a measurement process. Each measured product is compared to mass standard, mass of which is presumed as a model 100% ideal mass. For products weighing less than the mass standard, obtained results are lower than 100%, for products weighing more, the obtained results are greatly exceeded.

Totalizing

Function adding new mass value to already obtained one. This allows to determine mass content of the mixture, being a composition of number of different consistence components. Totalizing is limited by maximum capacity parameter.

Parts counting

Function using mass measurement for determination of measured items quantity. Mass of a single item is required for this process. It may be either estimated through weighment or taken from a database. For items counting the following algorithm is used: all items mass / single item mass = quantity. Function operation is supperted by a mechanism of Automatic Correction of Accuracy. This allows to update single item mass in course of the process. To a certain extend Automatic Correction of Accuracy eliminates error which may be a result of different mass values of seemingly alike single elements. For industry solutions items counting may be simultaneously carried out with checkweighing and dosing thus industry solutions feature audio signalling base informing that specified number of items has been weighed. It is possible to apply weighing systems using few platfroms of different MAX capacities and different accuracies.

Internal battery

Internal and rechargeable battery of SLA 6 V type (sealed lead acid) enables device operation without connecting the device to the mains (9h operation). The weighing instrument controls battery status and displays a respective pictogram on the screen.

Peak hold

Function registering the greatest temporary indication occurring in course of the weighing process. It is most often used in medical scales in order to hold the measurement indication.

Animal weighing

Process of mass determination for a product which may unwillingly reposition within the weighing pan. Mass determination in such cases requires much longer period of time when compared to typical weighing process. It is the user who defines period of time needed for control of measured product mass. The user can thus optimize the function depending on the measured product characteristics.

Dokumentation

Datenblatt

Data Sheet

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Bedienungsanleitungen

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User Manual - PUE H315